Garlic bread is something most people love
to eat, and this recipe upgrades the dish tenfold! This delicious recipe
will make garlic bread a must-have favorite in your house and will have
your home smelling like a real Italian bakery
Ingredients
Ingredients
All-Purpose flour - 1 Ibs. / 400 gm
Active dry yeast - 1/2 tbsp.
Salt - 1/2 tbsp.
Sugar - 1/2 tbsp.
Water - 1 1/2 cup (room temperature)
Baking enhancer - 1/2 tsp. (optional)
Garlic - 1 clove (crushed)
Parsley - 1/3 cup (dry)
Basil - 1/3 cup (dry)
Rosemary - 1/4 cup (dry and chopped)
Butter - 1 tbsp.
Mozzarella - 2 cups (grated)
PreparationsMix half the water, the dry yeast, the
baking enhancer, the flour, the sugar, and salt into the mixer bowl and
turn it on. Add the remaining water gradually, kneading until you get a
uniform dough.
Add the olive oil to the bowl and knead for about 2 minutes (add flour
if the dough is too sticky), continue to work the dough for about 5
minutes until it separates from the sides of the bowl.
Allow the dough to rise for about 1 - 1 1/2 hours or until it doubles in
size.
Once it rises, beat the dough to knock it down and let it rise
again.
After the second rise, remove the dough from the bowl onto a lightly
floured work surface and roll out into a 50 x 25 cm sheet.
Butter the top of the dough sheet and sprinkle with crushed garlic, the
herb mixture, and grated cheese, and roll into a loaf.
Place the loaf in
a baking pan, let the bread rise for about 15 minutes.
Bake in a preheated 350°F (180°C) oven for about 40 minutes until the
top turns golden brown, remove the bread from the oven and let it cool
for about 10 minutes before serving.
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