Ingredients
(For 12 slices)
-
1 large raw broccoli head
-
1 cup almond flour or ground almonds
4 eggs
1/2 tsp. sea salt and black pepper
Optional
- 1 tsp. of any dried herbs (e.g. oregano, thyme, lemon pepper)
Preparations
Preheat your oven to 400°F. Then line your
baking tray with baking paper.
Roughly chop up the broccoli, including the brightest part of its
stem. Blend the broccoli in a food processor to give yourself a fine,
grainy texture similar to rice..
Put 4 cups of the freshly processed broccoli into a mixing bowl. With
your hands, mix it together with the ground almonds, salt, and pepper.
And, if you like, add your favorite herbs too.
Making a well in the center of the
mixture, add your eggs and whisk using a fork. Then, with your fork or
hands, gradually bring the dry mixture into the egg well, mixing while
you go. When it is all combined, shape into a slightly looser and damper
ball than with typical bread.
Move your dough to the baking tray, and flatten it into a large
rectangular base with your hands.
Slide the tray onto the middle rack in your oven. Bake for 23-25
minutes, or until the bread has gone golden and firm.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
Take the tray out of the oven and leave to cool.
Holding it upside down, gently separate the bread from the baking paper.
Cut your delicious flatbread into 12 equal rectangular slices. Store the slices in the refrigerator.
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