Arbi-Potato tikki

 Ingredients

boiled, peeled potato 1 big

arbi 2 boiled, peeled

salt to taste

ginger-garlic paste

green chili paste/ chilies chopped to taste

garam masala pdr 1/2 tsp

chaat masala 1/2 tsp

roasted besan 1/4 cup or as needed

oil for frying

green chutney and tamarind chutney for seving

arbi 1 big peeled and chopped into thin strips for fries 

 

Method

in a big bowl add potaotes and arbi mash it well, add seasoning, besan flour to bind as needed.

shape into small round/ oval shaped tikki, deep fry in hot oil till crisp.

fry the arbi strips to serve like French fries.

If you want a chaat, spread the tikkis, add the chutney, curd whisked well, arbi fries, coriander leaves on top , sprinkle little chaat masala on top, 

 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs