Ingredients
2 small zucchini
⅔ cup corn
3 tbsp creamy almond butter/ peanut butter
½ cup oat flour
2 tsp garlic pdr
2 tsp onion pdr
salt to taste
¼ tsp pepper pdr
1 tsp red chili pdr
Preparations
Grate the Zucchini in a shredder with large holes.
Place the zucchini into a strainer and place a couple of paper towels on top, and press down hard to squeeze out all the excess water.
Place the shredded zucchini in a large bowl. Add corn and almond butter.
In a separate small bowl, combine the oat flour, garlic powder, onion powder, salt, pepper and smoked paprika and stir until well mixed.
Add the dry mixture to the zucchini mixture and stir for a couple of minutes until it all comes together. Press with the back of the spoon to make it stick.
Divide into 4 sections and form balls, and then flatten out into patties 1/2 inch thick. Place on parchment paper and chill in the fridge for 30 minutes.
Preheat the oven to 200°C, and bake the patties for 25 minutes. Carefully flip them over and bake for another 10-15 minutes until golden brown. Cool for about 10 minutes before serving. OR
those who don't have air fryer/ oven, feel free to shallow fry in a pan with little oil.
Serve with chutney of your choice or any creamy dip.
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