Ingredients :
Cooking spray - to coat the pan
Brown sugar - 1/3 cup
Blood orange - 2
All-Purpose flour - 2 1/2 cups
Granulated sugar - 1 cup, divided
Baking powder - 1 tsp.
Baking soda - 1 tsp.
Kosher salt - 3/4 tsp.
Eggs - 2, large
Egg yolk - 1, large
Buttermilk - 1 1/2 cups
Unsalted butter - 1 1/2 sticks (melted, room temp.)
Orange juice - 2 tbsp.
Preparations
Zest the oranges until you have 1 tsp of
zest.
Slice them thinly and remove the seeds.
Preheat oven to 350°F. Coat a 10-inch-deep over-proof pan with cooking
spray.
Sprinkle it evenly with the brown sugar and arrange the orange
slices on top, overlapping slightly.
In a bowl, whisk together the flour, granulated sugar, baking powder,
baking soda, and salt.
Add the eggs, egg yolk, buttermilk, butter, orange juice, and zest.
Mix
until everything is just combined.
Pour the batter over the oranges and bake for 35-40 minutes, until the
top is golden and the cake pulls away from the pan.
Take the pan out and don't flip it yet. Allow 5 minutes to cool before
turning the cake onto a large plate.
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