This pumpkin homemade 1-ingredient puree
will be perfect for pies, bread, as a dip or a topping, or in any recipe
that calls for pumpkin puree. The secret is to specifically use a sugar
pumpkin, and that will do all the magic.
Ingredients for pumpkin puree:
Sugar pumpkin - 1 (halved and seeded
Method of preparing the pumpkin puree:
Line a baking sheet and heat oven to 400°F.
Bake the pumpkin for 35-40 minutes.
Let cool down and manually remove the skin.
Cut pumpkin into chunks and blend in the food processor.
Tip:
This will last you up to a week in the fridge and a year in the freezer.
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