Cabbage & Edamame Salad with Peanut Dressing

 Ingredients

3 tbsp natural peanut butter

 

2 tbsp lime juice

 

 2 tbsp unseasoned rice vinegar

 

1 tbsp low sodium soy sauce

 

1 tsp sesame oil

 

½ tsp sugar

 

½ tsp crushed red pepper

 

3 cups shredded green cabbage

 

3 cups shredded red cabbage

 

¾ cup diagonally sliced sugar snap peas

 

¾ cup frozen shelled edamame, thawed

 

½ cup sliced radishes

 

3 scallions, sliced

 

⅓ cup chopped soft herbs, such as mint, basil and/or cilantro

 

 

 

Preparations

 

Whisk 3 tablespoons peanut butter, 2 tablespoons each lime juice and vinegar, 1 tablespoon soy sauce, 1 teaspoon oil and ½ teaspoon each sugar and crushed red pepper together in a large bowl until smooth. Add 3 cups each green cabbage and red cabbage, ¾ cup each snap peas and edamame, ½ cup radishes, 3 scallions and ⅓ cup herbs; toss until the vegetables are coated in the dressing.  

 

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