Dal Soup

 Ingredients

• 2 tbsp Moong Dal  
• 2 tbsp Toor Dal

• 2 tbsp Channa Dal  
• 1 tsp Minced Garlic
•   0.25 tsp Black Pepper Powder  
• 0.25 tsp Turmeric Powder

• 8 pieces Coriander Seeds  
• 0.05 tbsp Butter

• 2.05 Cup Water  
• 1 tsp Lemon Juice

        0.25 tsp Salt

 

METHOD

In a cooker, add all the dals ,water and turmeric powder and stir well.

Pressure cook it for 2 whistle, allow it to cool completely, then blend it in a blender into a smooth puree.

Heat butter in a pan over medium flame. Add chopped garlic and sauté it for 1-2 minutes.

To this, add the puree and salt. Stir and cook for 3-4 minutes and bring the mixture to a boil.

When it starts to boil, add black pepper powder & freshly crushed coriander seeds. Turn off the flame.

Add lemon juice and give it a good stir.

Transfer the hot soup into serving bowls and garnish it with finely chopped fresh coriander leaves.

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