Ingredients
- 1 large bag of pre-made ravioli (I prefer veggie but it’s your call.)
- 1 large jar of spaghetti sauce (Your choice)
- 2 cups baby spinach
- two cups grated cheddar cheese (I use Tex Mex but use the cheese of your choice)
- 2 tablespoons basil for garnish (optional) (You can use parsley or simply leave it out.)
How To Make 4 Ingredient Ravioli
Add a couple of tablespoons of spaghetti sauce to the bottom of a casserole dish (this stops the ravioli from sticking.)
Next, add the ravioli and spread it out evenly.
Follow by adding the spinach, remaining spaghetti sauce, and cheese.
Place the ravioli in a 375°F or 190°C preheated oven for 20 minutes.
Remove it from the oven and garnish it with basil or parsley.
Serve your baked ravioli up with a garden salad and some Italian or French bread. As always, enjoy!
by Dave Hood