INGREDIENTS
Sweet potato peeled and chopped 1 bowl
potato 1 big peeled and chopped
moong dal 1 small cup
green chilies 2 finely chopped
ginger-garlic paste 2 tsp OR
only ginger paste or finely chopped
salt to taste
rice flour 2-3 tbsp / breadcrumbs
oil for shallow frying
METHOD
as I peeled the sweet potato, I put it in water, so that it doesn't get dark
peeled and chopped water, wash well
wash well dal
I put all the washed ingredients in a pressure pan with little water, along with green chilies chopped and ginger-garlic paste with little turmeric pdr for 3-4 whistles
once the pressure was released from the pan, I mashed it all well with a vegetable masher adding salt to taste, you must do it when it is still warm as it is easy to mash well.
As, I had put minimum water, it was a thick paste that I got. As, I'ld not do it, the same day, I kept it in the fridge, then next day, mixed well adding about 2 tbsp of rice flour, add more if your paste is too sticky or you add some breadcrumbs.
Shape into cutlets and shallow fry using minimum oil till brown on both sides on medium flame.
We ate it plain, or you can serve with chutney or ketchup.