Thursday, April 18, 2019

Curry leaves thuvayal ( chutney)

INGREDIENTS
curry leaves washed  1 cup
urad dal  2 tbsp
hing little
red chilies 3-4/ as per taste
coconut 2 tbsp
imli small marble size or more as per your taste
salt to taste
oil little

METHOD
in a small kadai/ pan, add oil, dal, chili, fry till dal is golden, add hing, then add curry leaves, fry for 1 minute, remove, grind adding salt, coconut and imli to a fine paste, adding little water.

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