Raw banana stuffed vadai or chaat

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Ingredients

 for stuffing

raw banana cooked and mashed 2 big

salt to taste 

green chili-ginger paste 2 tsp

garlic paste 1 tsp ( optional)

turmeric pdr.  14/ tsp

coriander leaves chopped 1 tbsp

lime juice 1-2 tsp

mix all well, shape into small balls  and keep aside

 

For the covering

chana dal wash, soak doe 1 hour and grind coarsely adding little water along with ginger, green chili and salt to taste. The batter should be little coarse and thick to coat the stuffing

coat the stuffing well and deep fry till brown and crisp, drain well, serve hot with chutney/ ketchup.

If you want like a chaat, then cut each into 2, sprinkle green chutney, tamarind chutney, curd, chaat masala, fine sev, coriander leaves just before serving