Cherry pickle

Ingredients
cherries   1 kg
vinegar   2 cups
sugar  2 tbsp
cloves  4
cinnamon 1" broken into small bits
salt to taste

Method
blend together spices, sugar and vinegar
boil for 5 minutes
put the washed and wiped cherries in a sterilised jar
strain the vinegar and pour on top of cherries, keep aside for 5 days before using it

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