Rice cutlets !

Ingredients

left-over rice 2 cups
onion 1 big finely chopped
potato 1 big finely grated raw
green chillies finely chopped to taste
salt to taste
besan  3-4 tbsp
rice flour  3 tbsp
semolina/ rava  3-4 tbsp
oil for frying
ajwain/ carom seeds little

Method
mix all well, flatten into thin cutlets, either you can deep fry/ shallow fry till brown on both sides, serve hot with chutney/ ketchup.
yesterday, I had made this, sorry forgot to take photo, it came out well, the family enjoyed it.

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