INGREDIENTS
potatoes 1/4 kg
udad dal pdr. 1 tsp
salt to taste
oil to fry
sesame seeds/ til 2 tbsp
ghee 2 tsp
Method
boil, peel & grind potatoes to a thick paste.
add udad dal pdr. salt, ghee, sesame seeds mix well.
put in a bigger bhujia mould & press directly into hot oil.
remove once golden, drain well. store in air-tight containers.
potatoes 1/4 kg
udad dal pdr. 1 tsp
salt to taste
oil to fry
sesame seeds/ til 2 tbsp
ghee 2 tsp
Method
boil, peel & grind potatoes to a thick paste.
add udad dal pdr. salt, ghee, sesame seeds mix well.
put in a bigger bhujia mould & press directly into hot oil.
remove once golden, drain well. store in air-tight containers.
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