Easy Coconut Cream Pie

Ingredients

• 1 1/2 cups coconut
• 1 1/2 cups sugar
• 1/2 cup milk
• 3 eggs
• 1 teaspoon Vanilla
• 1 9-inch pie crust

Instructions

1. Preheat oven to 350 degrees F.
    
2. Put coconut In a bowl and add milk to it, let set until coconut soaks up the milk.
    
3. Beat sugar and eggs together, then add vanilla.
    
4. Add coconut to the egg mixture.
    
5. Pour mixture into pre-made crust.
    
6. Bake at 350 degrees F for 30 minutes.