Stuffed ladyfinger/bhindi vege- Microwave

To make stuffed ladyfinger veges, if the ladyfingers are long, you can cut them into half like what I had done, or else, if they're small, after washing & wiping well, slit them carefully, so that you don't separate them totally. To make stuffing, you'd need curry powder, salt, chana masala, 1 big onion cut fine. 

Mix the stuffings well ( stuffings will depend on how much bhindi you're using & also how much stuffing would you like inside. The quantity of onion, which is optional depends on how much onion you'd like. For roughly 1/4 kg bhindi, I used, 1 big onion cut fine, 3 tbsp of curry powder, 2 tsp of chana masala & 1 tsp of salt.

After stuffing in each ladyfinger carefully, I put them on a microwaveable safe plate & mixed 1 tsp of oil, covered & cooked for 3 minutes. Then I tossed them well, again covered & cooked for another 3 minutes. Then I added 1 tsp of oil more, cooked uncovered for another 2 minutes. This goes well with rotis, rice & sambar, rasam also.