Ingredients:
1 cup maida + 2 tbsp cornflour
1 tbsp curd
½ tsp baking powder
1 tbsp ghee
water as needed
Sugar syrup:
1 cup sugar,
½ cup water,
saffron, cardamom, lemon juice
Method:
Make thick batter, ferment overnight.
Prepare sticky sugar syrup with saffron, cardamom, lemon.
Pipe spirals into hot oil/ghee, fry crisp.
Dip in warm syrup for 30 sec.
In Gujarat, Jalebi is served with Fafda, the recipe in the previous post.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment