Jalebi

 

Ingredients:

1 cup maida + 2 tbsp cornflour

1 tbsp curd

½ tsp baking powder

1 tbsp ghee

water as needed 

Sugar syrup: 

1 cup sugar,

½ cup water,

saffron, cardamom, lemon juice

 

 

Method:

Make thick batter, ferment overnight.

Prepare sticky sugar syrup with saffron, cardamom, lemon.

Pipe spirals into hot oil/ghee, fry crisp.

Dip in warm syrup for 30 sec.

In Gujarat, Jalebi is served with Fafda, the recipe in the previous post. 

 

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