Fafda

 

Ingredients:

2 cups gram flour (besan)

½ tsp ajwain

¼ tsp baking soda

2 tbsp oil + for frying

Salt, water

Method:

Mix besan, ajwain, baking soda, salt, and oil. Add water gradually for a stiff dough.

Roll thin strips by pressing and stretching with your palm.

Fry on medium heat until crisp and golden.

Serve with chutney or papaya sambharo.

 It is usually served with Jalebi, see my next post for its recipe.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs