Ingredients:
2 cups gram flour (besan)
½ tsp ajwain
¼ tsp baking soda
2 tbsp oil + for frying
Salt, water
Method:
Mix besan, ajwain, baking soda, salt, and oil. Add water gradually for a stiff dough.
Roll thin strips by pressing and stretching with your palm.
Fry on medium heat until crisp and golden.
Serve with chutney or papaya sambharo.
It is usually served with Jalebi, see my next post for its recipe.
No comments:
Post a Comment