A barfi rooted in Himachali tradition, refreshed with exotic fruits and Kangra honey.
Ingredients:
1 liter full-cream milk
2 tbsp ghee
¾ cup sugar/jaggery
½ tsp cardamom
2 tbsp chopped nuts
Garnish: dragon fruit, kiwi, blueberries, passion fruit, honey drizzle
Method:
Boil milk, reduce to khoya. Add ghee, sugar, cardamom.
Mix nuts, spread in greased tray. Cool, cut into cubes.
Top with fruits, drizzle honey, serve with coulis for elegance.
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