Ingredients:
Red cabbage - 1/2 head (sliced)
Granny smith apple - 1 (sliced)
Onion - 1 (finely diced)
Vegetable oil - 2 tbsp.
Salt - 1/2 tsp.
Apple cider vinegar - 1/3 cup
Sugar - 3 tbsp.
caraway seeds/ Shahi jeera 1 tsp.
Preparations
Fry the onion in vegetable oil until softened.
Add the cabbage and salt, and cover the pan with the lid.
Steam over medium heat for 10 minutes.
Remove the lid and add the apple to the pot.
In a small bowl, mix the vinegar and the sugar, and pour over the cabbage.
Sprinkle with caraway seeds, stir, cover and simmer for 30 minutes or until the cabbage softens, stirring occasionally.
Season to
taste and serve.
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