Fluffy Cottage Cheese Bagels

Ingredients (makes 4 bagels): 

1 cup cottage cheese (240 g) 

2 large eggs 

1 cup almond flour or oat flour (100 g almond flour or 90 g oat flour) 

1½ tsp baking powder (6 g) 

Pinch of salt 

Directions: 

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. 

 Blend the cottage cheese until smooth, then mix in the eggs until fully combined. 

Stir in the almond flour or oat flour, baking powder, and salt to form a thick dough. 

Shape the dough into 4 bagels, place on the tray, and sprinkle with seasoning if desired. 

Bake for 18–20 minutes or until lightly golden. 

Blend cottage cheese well for extra-light bagels. 

Use wet hands when shaping the dough to prevent sticking. 

Store leftovers in the fridge for up to 4 days or freeze for later. 

 

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