Method
(You
make fresh khoya at home also by just continuously boiling and stirring
milk till it becomes thick. The khoya is cooked when milk becomes
dry-lump like) In my blog, I've put a post, how to easily make khoya with milk pdr.
Put the ghee and khoya in a pan and saute till brown.
Mix in the elaichi powder and leave to cool.
When cooled down, mix in the sugar till well blended.
Form into desired sized rounds and serve.
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