Onion Vathak kulambu ( i.e., sambar without dal)

In the first picture you can see one small onion, 1 green chili, some curry leaves, 4 garlic pearls cut fine. In the pan, I've put 2 tsp of oil, 1/2 tsp mustard seeds, 1/4 tsp methi seeds, 1 tsp chana dal. Once the mustard seeds cracks, & the dal gets light brown, add the cut veg., wee bit of salt, cover & let it fry well on low flame. Once it is quite brown, add 2 cups of thick tamarind water, 1/4 tsp turmeric pdr., 1 heaped tsp of sambar pdr., salt to taste. Let it simmer on low flame till it thickens. Garnish with coriander leaves. This when made thick, will last for many days outside, but safer in the fridge, as there is no dal. This is a favorite at home. Today had this with sponge gourd chutney & okra veg. for lunch.

Ps- garlic has got anti-cancer properties, good for digestion, even the garlic haters won't be able to get the smell once cooked well.