The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Thursday, April 23, 2009
Tips for cooking
To boil corn with the skin quickly, keep in microwave high power for about 90 sec., and then turn the side & again another 90 sec. Then peel the skin when still warm & then in a plate put some salt & pepper or chilli pdr. to taste, take 1 lime cut into ½, then dip the lime well in the salt mix. & rub on the corn well. If the power of the microwave is less then you may need another 60 sec. for each side.
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