The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Monday, March 16, 2009
Noodles pakoda
Noodles left over 1 cup, can be/non-veg. Besan 2-3 tbsp. hing pdr. 2 pinch, salt wee bit. mix the noodles with besan, hing, salt, then if needed sprinkle wee bit of water, heat oil, make small pakodas & deep fry in hot oil & drain on paper.
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